Believe it or not, all our desserts are completely sugar-free. Instead, we use Jerusalem artichoke syrup as a healthy sweetener that’s recommended by nutritionists.
We also exclusively use whole grain flour, which is slow-carb and much healthier than refined white flours.
Something for everyone
For the yogis and health nuts among us, our dessert menu also includes a wide variety of gluten-free, vegan, and raw options.